OFERTA FORMATIVA DCM - FCT/UNL

» Home

Biblio

Export 1 results:
Sort by: Author [ Title (Asc)] Type Year
Filters: Author is Silva, C.L.M.a  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
N
Fundo JF a, Galvis-Sanchez A a, Madureira AR a, Carvalho A b, Feio G b, Silva CLM a, Quintas MAC a.  2016.  NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear. LWT - Food Science and Technology. 74:280-285. Abstract