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OFERTA FORMATIVA DCM - FCT/UNL

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Fundo JF a, Galvis-Sanchez A a, Madureira AR a, Carvalho A b, Feio G b, Silva CLM a, Quintas MAC a.  2016.  NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear. LWT - Food Science and Technology. 74:280-285. Abstract
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R&D - ID TEAMS

  • Advanced Functional Materials for Micro and Nanotechnologies (AFMMN)
  • Soft and Biofunctional Materials Group (SBMG)
  • Structural Materials (SM)
NOVA School of Science and Technology
Universidade NOVA de Lisboa
2023