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Fundo JF a, Galvis-Sanchez A a, Madureira AR a, Carvalho A b, Feio G b, Silva CLM a, Quintas MAC a.\'a0 2016.\'a0\'a0NMR water transverse relaxation time approach to understand storage stability of fresh-cut ?Rocha? pear. LWT - Food Science and Technology. 74:280-285.\par \par }