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Feio, G.b
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Fundo JF a
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Galvis-Sanchez A a
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Madureira AR a
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Carvalho A b
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Feio G b
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Silva CLM a
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Quintas MAC a
. 2016.
NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear
.
LWT - Food Science and Technology. 74:280-285.
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Materials for Electronics, Optoelectronics and Nanotechnologies (MEON)
Soft and Biofunctional Materials Group (SBMG)
Structural Materials (SM)