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Galvis-Sanchez, A.a
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Journal Article
Fundo JF a
,
Galvis-Sanchez A a
,
Madureira AR a
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Carvalho A b
,
Feio G b
,
Silva CLM a
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Quintas MAC a
. 2016.
NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear
.
LWT - Food Science and Technology. 74:280-285.
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